Carbon Fiber, the latest offering from Burr's Place, is now featured at Green Gold in San Andreas. This hybrid strain boasts an alluring dark aesthetic, with dense buds resembling the texture of carbon fiber. The aroma is a delightful blend of earthy pine and subtle citrus notes, creating an inviting olfactory experience. When it comes to taste, Carbon Fiber delivers a harmonious fusion of herbal and woody undertones, making it a flavorful choice. This strain's effects are known for their well-balanced nature, inducing a potent yet manageable high that appeals to both novice and experienced users. Carbon Fiber is crafted through the genetic crossing of Grape Pie, Cookies and Cream, and Biscotti strains.